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APPETIZERS | MINI ROLLS | SALADS | ROLLS—SANDWICHES—BUNS | ROLLS | BUNS | SOURDOUGH | LOBSTER | FRIED ENTREES
EVENING ENTREES AFTER 4PM
| SIDES | SPECIALTY DRINKS | BOTTLED BEER | NON- ALCHOHOLIC DRINK | WINE LIST
 
APPETIZERS Half Dozen Dozen
* Jumbo U-12 White Gulf Shrimp Cocktail
Poached in white wine & served with cocktail sauce and lemon.
Each 3.50
20.00  
Vineyard Shellfish On The Half Shell
Katama Honeysuckle Oysters.

Each 3.00
17.00 32.00
Littleneck Clams
Each 1.50
8.00 15.00
Clam Chowder
From scratch, local quahogs, their broth, potatoes, onions & cream.

Cup
8.00
Bowl
10.00
"Voted Harbors Best" Stuffed Quahog
Fresh local Steamed quahog stuffed with linguica, peppers, onions, homemade stuffing.

8.00
* Steamed Garlic Saffron Mussels
Fresh Blue Mussels steamed in a garlic saffron cream.
16.00
Roasted Red Pepper Hummus
Served with assorted veggies and crisps.
9.00
Bang Bang Shrimp
Fresh rock shrimp dredged in flour and fried crispy served over Romaine lettuce and finished with a Bang Bang sauce. They are addictive.
14.00
Ain’t No Thing Like a “Pig Wing”
Braised pork shanks deep fried and tossed in a chipotle pineapple BBQ sauce.
14.00
Today’s Fish Crudo
Tender slivers of the oceans finest ,dressed Mediterranean style.
MKT
Grilled Calamari Steak
Served over assorted greens with a drizzle of lemon & EVOO.
14.00
Fried Oysters
With remoulade.

14.00
Spicy Tuna Ceviche Fresh Seasoned Tuna, Melon, Lavash 15.00
Lobster Spring Rolls
Tender Lobster Meat Wrapped With Veggies, Served With Ginger Hoisin & Wasabi.
16.00
Beef Tenderloin
Grilled and Sliced, Served on crispy flatbread, house made garlic herb spread, oven roasted tomatoes, balsamic glaze.
16.00
 
 
MINI ROLLS
Warm buttery brioche stuffed with
Lobster Salad tossed lightly with lemon, chive mayo

9.00
Clams whole belly clams, lemon, tartar
8.00
Oysters Fried oysters, lemon, tartar
7.00
All Three 20.00
 
 
SALADS  
Caesar Salad
Chopped Hearts of romaine with House made Caesar dressing, croutons & shaved Parmesan

12.00
Grilled Mixed Vegetable Salad
Served warm over baby spinach, white balsamic.
12.00
Lobster Stuffed Avocado
Stuffed with lobster salad, mixed greens , heirloom tomato.
19.00
Kale & Broccoli Salad
Tossed with sherry vinaigrette, crumbled goat cheese, and toasted sunflower seeds.

13.00
Add To Any Salad
Anchovies
Grilled Chicken
Seared Scallops
Grilled Shrimp
Lobster
Salmon
2.00
5.00
8.00
7.00
8.00
8.00
 
 
ROLLS—SANDWICHES—BUNS
Served With Homemade Kettle Chips & Kosher pickle.
Substitute Fries for
Truffle Fries for
3.00
3.50
 
 
ROLLS  
The Lobster Salad Roll
Fresh claw and tail tossed with Lemon mayo, or have it warm poached in butter.

22.00
Fried Oyster Po Boy
With bacon & rémoulade, L,T,O,
14.00
Fried Whole Belly Clams tartar sauce & lemon. 16.00
 
 
BUNS  
The Burger
Hand Formed chuck and sirloin charcoal grilled how you like it.

12.00
Grilled Marinated Chicken
Topped with goat cheese & baby spinach
12.00
Crispy Fried Haddock
With tartar sauce and lemon.
14.00
The Portobello
Oven roasted Portobello, homemade garlic herb cheese, assorted greens, sautéed onions, & red peppers.
12.00
 
 
SOURDOUGH
Lobster Grilled Cheese
local fresh lobster, herb fondue, triple crème Brie, sharp cheddar.
18.00
Lobster BLT
Fresh local lobster, caper Remoulade, artisan greens, heirloom tomato and Applewood Smoked Bacon on toasted sourdough.
18.00
Cape Cod BLT
Crispy fried haddock, with bacon, mixed greens & heirloom tomato.
16.00
Add: Applewood Smoked Bacon
Choice of Cheese
BBQ sauce
Fried Egg
Lobster
Gluten Free Roll Available For Any Sandwich
2.00
1.00
1.00
2.00
8.00
1.00
 
 
LOBSTER
Lobster
Local hard shell
1.25 lbs lobster can be steamed or grilled then served with Hand-cut French fries, corn on the cob, lemons and drawn butter.

Mkt
Baked-Stuffed Lobster
1.5 lbs stuffed with Seafood Stuffing.
Mkt
Lobster Mac & Cheese
Cheddar & Brie Fondue
28.00
 
 
FRIED ENTREES
Served with hand-cut, twice fried Belgian style potatoes, tartar sauce and coleslaw.
Fish and Chips
Whole haddock fillet.
18.00
Whole Belly Clam Basket
22.00
Fried Oyster Basket
19.00
“The Works” Seafood Platter
Clams, oysters, haddock, & scallops.
28.00
 
 
EVENING ENTREES AFTER 4PM
Norwegian Salmon
Fresh fillet of salmon, sweet Sriracha glaze, Chilled Korean style spinach and steamed Basmati rice.

27.00
Local Lobster Scampi
1.25 lbs lobster, sautéed scampi style in garlic, white wine, butter and fresh herbs, served over Pappardelle pasta.
MKT
Grilled Filet Mignon
Served with bacon, roasted parsnips, red wine demi glace, onion strings
30.00
Crunchy Pecan Chicken
With lemon ginger sauce, mashed potatoes, grilled broccolini.
26.00
Grilled American Bouillabaisse
Local Sea scallops, jumbo shrimp, mussels & littleneck clams in a classic saffron tomato broth, sliced potatoes.
29.00
 
 
SIDES
Belgian Style Fries
5.00
Truffle Parmesan Fries 8.00
Broccoli Salad, Corn-on-the-cob, Coleslaw, Basmati Rice, Mashed Potato, Roasted Parsnips, Grilled Broccolini 5.00
 
 
SPECIALTY DRINKS
Prosecco Mimosa
Italian Sparkler and Orange Juice with a Slice of Orange

10.00
Cape Pogue Pear Tini
Pear Vodka, St. Germain, splash of Prosecco
12.00
O.B. Eye-Opener Martini
Espresso Vodka, Vanilla Vodka, Kahlua, Espresso
12.00
The Martha’s Vineyard Mule
MV Distillery vodka, fresh lime juice, simple syrup, ginger beer and a lime wedge
12.00
Mermaid’s Kiss
Pavan French Liqueur, Veuve de Vernay brut, drizzle with blue curaçao

12.00
Menemsha Sunset
Lemon and Orange Vodkas, OJ, Sour Mix, Splash of Lime Juice, Sierra Mist and a Dash of Grenadine
12.00
Blue Lagoon Lemonade
A refreshing mix of Triple 8 Blueberry Vodka & Lemonade
10.00
Chilmark Chiller
Blue Chair Coconut Rum and Mango Rums, Banana Liquor, Orange, Cranberry, Pineapple Juices, Myers’s Rum Floater
10.00
Katama Mama
Jamaican Rum, Coconut Rum, Banana Liquor, Mixed w/ Pineapple Juice and Grenadine, Myer’s Rum Floater
10.00
Circuit Ave Sparkler
Deep Eddy Ruby Red Vodka, Club Soda and a Lime

10.00
Edgartown Palmer
Deep Eddy Sweet Tea Vodka and Lemonade
10.00
No-Man’s Land Bloody
Tito’s Vodka, Homemade Secret Recipe, Bloody Mary Mix, Celery & Olives
10.00
Island Girl
Blue Chair Bay Coconut Rum, pineapple & orange juice, sprite
10.00
Try Our Specialty Frozen Drinks
Pina Colada, Mud Slide , Dirty Banana, Frozen Margarita, Strawberry Daiquiri
12.00
 
 
BOTTLED BEER
Bud
5.50
Bud Light 5.50
Coors Light
5.50
Miller Light 5.50
Heineken 6.00
Amstel Light
6.00
Corona 6.00
Guinness (can)
7.00
Crabbies Ginger Beer
7.00
Toasted Lager, Blue Point, LI
7.00
Woodchuck Amber Cider
6.00
Angry Orchard
6.00
Pigs Ear, Woodstock Brewery, NH
7.00
Leinenkugel’s Summer Shandy 7.00
 
 
NON-ALCOHOLIC DRINKS
Pepsi, Diet Pepsi, Sierra Mist, Gingerale, Lemonade, Iced Tea
2.50
Cranberry, Orange, Grapefruit, Pineapple
3.00
Coffee 3.00
Tea 3.00
Espresso 3.50
Cappuccino 4.00
 
 
WINE LIST
WHITE WINES
J. Lohr, Chardonnay, Monterey, Full bodied, balance of fruits & oak toastiness 9/34
Vermentino di Sardegna Aragosta Sardinia, Italy, Light citrus nose with a hint of apple, fresh pear and clementine 7.5/28
Kim Crawford Sauvignon Blanc Brimming with juicy acidity & fruit sweetness, providing a balanced flavor profile. Fresh finish 10.5/40
Ken Forrester, South Africa Chenin Blanc Old Vine Reserve, Perfect everyday drinking wine. A youthful fresh wine quince & pear flavor 9/36
2014 Anselmi Ca’Stella, Pinot Grigio, Italy 7/26
Señor Sangria Blanco - Served over fruit and ice, by the glass or by the pitcher 7/24
House Chardonnay 7.00
 
SPARKLING WINES
Lunetta Prosecco Italy split
8.00
Veuve du Vernay BrĂĽt, France, split 9.00
 
ROSE WINES
Beiler Pere & Fils, Cotes de Provence Rosé, Bursting with wild red fruit, floral notes of lavender& rose petal
9.5/36
Chateau D’Esclans Cotes de Provence Rosé, “Whispering Angel” 14.5/56
 
RED WINES
Charles Smith Merlot Columbia Valley, Washington State “the velvet devil” Complex and just right pipe tobacco, Bing cherry, dried rose petals, subtle herbs and spice. 8/30
Layer Cake “Sea of Stones” Argentina Red Blend. Rich, soft and savory blend of Malbec, Cabernet Sauvignon, Syrah & Petite Verdot 10.5/40
Killka Malbec, Mendoza Argentina “Brooding & intense, with dark cherry and chocolate mousse flavors. 9.5/36
Freakshow Cabernet Lodi CA , A freaking amazing offering with ripe fruit, pomegranate & oak showing some smoke. 12/45
Jim Tonjum Pinot Noir Monterey County CA. A showcase of Monterey’s best with bright fruit flavors of dried cranberry, and red raspberry, elegant and balanced. 10/38
Señor Sangria Rojo Served over fruit and ice, by the glass or pitcher. 7/24
House Cabernet 7.00
   
Consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your rick of foodborne illness.
If you or anyone in your party has food allergies please notify us before ordering