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APPETIZERS | MINI ROLLS | SALADS | ROLLS—SANDWICHES—BUNS | LOBSTER | FRIED ENTREES
EVENING ENTREES AFTER 4PM
| SIDES | SPECIALTY DRINKS | BOTTLED BEER | NON- ALCHOHOLIC DRINK | WINE LIST
 
APPETIZERS Half Dozen Dozen
* Jumbo U-12 White Gulf Shrimp Cocktail
Poached in white wine & served with cocktail sauce and lemon.
Each 3.50
20.00  
Vineyard Shellfish On The Half Shell
Katama Honeysuckle Oysters.

Each 3.00
17.00 34.00
Littleneck Clams
Each 1.50
8.00 15.00
Clam Chowder
local quahogs, their broth, potatoes, onions & cream.

Cup
8.00
Bowl
10.00
"Voted Harbors Best" Stuffed Quahog
Fresh local quahog stuffed with linguica, peppers, onions

9.00
Today’s Fish Crudo
Tender slivers of the oceans finest, dressed carpaccio style.
MKT
Lobster Arancini
Served with sweet chili mayo
16.00
Steamed Garlic Saffron Mussels
Blue Mussels steamed in a garlic saffron cream, mini grilled brioche.
17.00
Crispy Duck Dumplings
Sweet & sour fig sauce
14.00
Roasted red Pepper Hummus
With veggies & Crisps
10.00
Bang Bang Shrimp
Rock shrimp dredged in flour and fried crispy served with a Bang Bang sauce
15.00
Ain’t No Thing Like a “Pig Wing”
Braised pork shanks deep fried and tossed in a chipotle pineapple BBQ sauce

5.00 ea
Fried Oysters
With remoulade

16.00
Spicy ahi Tuna Ceviche
Fresh seasoned tuna, melon, lavash
16.00
Seared Sesame Beef
Served with Kimchi
14.00
 
 
MINI ROLLS
Warm buttery brioche stuffed with
Lobster Salad tossed lightly with lemon mayo

10.00
Clams whole belly clams, lemon, tartar
9.00
Oysters Fried oysters, lemon, remoulade
8.00
All Three 23.00
 
 
SALADS  
Add To Any Salad
Anchovies, Smoked Bacon
Grilled Chicken
Grilled Shrimp
Lobster Salad
Grilled Lobster Tail
2.00
7.00
8.00
10.00
13.00
Grilled Caesar Salad
Lightly grilled romaine hearts, sour dough croutons, shaved parmesan
12.00
Grilled Mixed Vegetable Salad
Served warm over baby greens, white balsamic

14.00
Sliced Avocado Salad
Mixed greens, heirloom tomato
14.00
Caprese Summer Salad
Fresh mozzarella, heirloom tomato, sweet onion, basil
14.00
 
 
ROLLS—SANDWICHES—BUNS
Served With Homemade Kettle Chips & Kosher pickle.
Substitute Fries for
Truffle Fries for
3.00
3.50
Fried Whole Belly Clams
Tartar sauce & lemon.
18.00
Fried Oyster Po Boy
With bacon & rémoulade
16.00
Lobster Salad Roll
Packed with lobster meat, light lemon mayo, or have it warm poached in butter
MKT
The Burger
Hand Formed chuck and sirloin charcoal grilled how you like it
14.00
Grilled Chicken Club
Heirloom tomato, smoked bacon
14.00
Crispy Fried Haddock
With tartar sauce and lemon
15.00
Crispy Eggplant
Heirloom tomato, fresh mozzarella, basil pesto.
15.00
Lobster Grilled Cheese
Local fresh lobster, herb fondue, triple crème Brie, sharp cheddar.
20.00
Lobster BLT
Fresh local lobster, artisan greens, heirloom tomato and Smoked Bacon on toasted sourdough.
20.00
Cape Cod BLT
Crispy fried haddock, with bacon, mixed greens & heirloom tomato.
17.00
Add:
Applewood Smoked Bacon
Choice of Cheese
BBQ sauce
Fried Egg
Lobster Salad
Gluten Free Roll Available For Any Sandwich
2.00
1.00
1.00
2.00
10.00
2.00
 
 
LOBSTER
Lobster
Local hard shell
Lobster can be steamed or grilled then served with French fries, corn on the cob, lemons and drawn butter.

1.25
Mkt
Baked-Stuffed Lobster
Seafood stuffing.
Mkt
Lobster Mac & Cheese
Cheddar & Brie Fondue
29.00
 
 
FRIED ENTREES
Served crispy with French fries, tartar sauce and coleslaw.
Fish and Chips
Whole haddock fillet.
21.00
Whole Belly Clam Plate
24.00
Fried Oyster Plate
21.00
“The Works” Seafood Platter
Clams, oysters, haddock, & scallops.
31.00
 
 
EVENING ENTREES AFTER 4PM
Grilled Lobster Risotto
Creamy pan reduction, grilled asparagus.
32.00
Local Day Boat Scallops
Served with crispy prosciutto cauliflower puree, grilled broccolini
31.00
New York Sirloin
Hand Cut, char grilled, baby salt potatoes, brussel sprouts, red wine demi-glace.
Add a grilled lobster tail

34.00
12.00
Oven Roasted Haddock
Crispy garlic crust, roasted baby carrots, sweet leeks and cream
28.00
Flat Rock Chicken
Honey ginger broth, duchess potatoes, haricot -vert
28.00
 
 
SIDES
Crispy Fries
5.00
Truffle Parmesan Fries 8.00
Grilled Broccolini 7.00
Brussel Sprouts 7.00
Corn-on-the-cob 2.00
Grilled Asparagus 7.00
Baby Salt potatoes 5.00
Duchess Potatoes 6.00
 
 
SPECIALTY DRINKS
Prosecco Mimosa
Italian Sparkler and Orange Juice with a Slice of Orange

10.00
Cape Pogue Pear Tini
Pear Vodka, St. Germain, splash of Prosecco
12.00
The Martha’s Vineyard Mule
Kettle One vodka, fresh lime juice, simple syrup, ginger beer and a lime wedge
12.00
Menemsha Sunset
Lemon and Orange Vodkas, OJ, Sour Mix, Splash of Lime Juice, Sierra Mist and a Dash of Grenadine
12.00
Blue Lagoon Lemonade
A refreshing mix of Triple 8 Blueberry Vodka & Lemonade
10.00
Chilmark Chiller
Blue Chair Coconut Rum and Mango Rums, Banana Liquor, Orange, Cranberry, Pineapple Juices, Myers’s Rum Floater
12.00
Katama Mama
Jamaican Rum, Coconut Rum, Banana Liquor, Mixed w/ Pineapple Juice and Grenadine, Myer’s Rum Floater
12.00
Circuit Ave Sparkler
Deep Eddy Ruby Red Vodka, Club Soda and a Lime
10.00
Edgartown Palmer
Deep Eddy Sweet Tea Vodka and Lemonade
10.00
NoMan’s Land Bloody
Tito’s Vodka, Homemade Bloody Mary Mix & Olives
Add Shrimp
12.00
3.00 ea
Island Girl
Coconut Rum, pineapple & orange juice, sprite
10.00
Redemption Old Fashion
Redemption Bourbon, simple syrup, bitters, orange peel, stirred not shaken
12.00
The Manhattan
Redemption Bourbon, Sweet Vermouth, Bitters, stirred not shaken, cherry garnish
12.00
Try Our Specialty Frozen Drinks
Pina Colada, Mud Slide, Dirty Banana, Frozen Margarita, Strawberry Daiquiri
12.00
 
 
BOTTLED BEER
Bud
6.00
Bud Light 6.00
Coors Light
6.00
Miller Light 6.00
Heineken 7.00
Michelob Ultra
7.00
Sierra Nevada 7.00
Sam Boston Lager
7.00
Pigs Ear
7.00
Corona
7.00
Crabbies Ginger Beer
7.50
Angry Orchard Leinenkugel’s Summer Shandy
7.50
Guinness (can)
8.00
Founders Porter 8.00
Pilsner Urquell 8.00
 
 
NON-ALCOHOLIC DRINKS
Pepsi, Diet Pepsi, Sierra Mist, Ginger ale, Dr. Pepper, Lemonade, Iced Tea 2.50
Cranberry, Orange, Grapefruit, Pineapple
3.50
Coffee 3.50
Tea 3.50
Farrelle, Italy Sparkling 8.00
 
 
WINE LIST
WHITE WINES
J. Lohr, Chardonnay, Monterey, Full bodied, balance of fruits & oak toastiness 9.5/36
Kim Crawford Sauvignon Blanc Brimming with juicy acidity & fruit sweetness, providing a balanced flavor profile. Fresh finish 10.5/40
Domaine Rome Sancerre, France, Flavors of grapefruit, lime, spice and minerality. 13.5/50
Manchiat-Poncet Macon Charnay White burgundy with a touch of oak, clean and refreshing, a very approachable chardonnay 12/46
Vermentino di Sardegna Aragosta Sardinia, Italy Light citrus nose with a hint of apple, fresh pear and clementine 8/30
2014 Anselmi Ca’Stella, Pinot Grigio, Italy 7.5/28
House White 7.00
 
SPARKLING WINES
Lunetta Prosecco Italy split
8.00
Mashio Sparkling Rose Split, Pinot blanc, pinot noir, raboso. An antique rose, hints of violets & roses 9.00
 
ROSE WINES
Fluers de Prairie Rosé, Provencal style pale salmon color, flavors of strawberry, rose petals, & herbs. A bright refreshing acidity 9/34
Chateau D’Esclans “Whispering Angel” Cotes de Provence Rosé 14.5/56
 
RED WINES
Ramon Bilbao Limited Edition haro, spain, Rioja, intense ruby red, balanced of dark fruit & oak. spicy nuances of black pepper, cloves, & cumin, meld with clean wood aromas, & notes of cocoa, dried tobacco leaves and mint 10/38
Chilensis Lazuli, Chile, An elegant blend of cabernet, malbec, petit verdot, syrah, & carmenere. Absolutely delicious 13.5/52
Killka Malbec, Mendoza Argentina “Brooding & intense, with dark cherry & chocolate mousse flavors 9.5/36
Freakshow Cabernet Lodi CA, A freaking amazing offering with ripe fruit, pomegranate & oak showing some smoke 12/45
Jim Tonjum Pinot Noir Monterey County CA. A showcase of Monterey’s best with bright fruit flavors of dried cranberry, and raspberry, elegant and balanced 10/38
House Red 7.00
   
Consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your rick of foodborne illness.
If you or anyone in your party has food allergies please notify us before ordering