Our Menu

APPETIZERS

Jumbo U-10 Gulf Shrimp Cocktail / each… 3.50 / ½ dz… 18

Katama Oysters / each…2.50  /  ½ dz… 13.50   /   dz… 24     

Littleneck Clams / each…. 1.50    /  ½ dz…. 8     /  dz…. 15

Pig Wings 

Pork Shanks cut like chicken wings, then slowly braised and deep fried until crisp and glazed with an Asian BBQ sauce….14

Bang-Bang Shrimp

Rock shrimp lightly dredged, then fried until crispy. Seasoned with a Spicy Bang-Bang blend and served with house made Sriracha Aioli….13

 Crab Dip

Crab Meat, Cream Cheese, served with Fried Corn Tortilla Chips.…10

 Crab Cakes

Pan Seared Jumbo Lump Crab Cakes served with Sriracha Aioli ….16

Fried Calamari

Squid are cut into rings and tentacles, lightly breaded and deep-fried until golden brown. Served with a Lemon Aioli….12

Sliders Three Ways

Mini Lobster Roll, Cheese Burger & Pulled Pork….12

Pulled Pork Nachos

House Braised BBQ Pork Shoulder served atop crispy fried tortilla chips with Cheddar Cheese, Pico de Gallo, Sour Cream & Avocado….13

Chicken Wings

Sweet Chili, Asian BBQ, OR Buffalo Sauce. Served with Celery and Blue Cheese….13

Stuffies

House Stuffed Quahogs: 2 to an order….11

White Bean Pure and Rustic Bread Plate….6.00

Add olives….2.50

Lobster Mac

Our Béchamel is blended with Three Cheeses then mixed with Macaroni, fresh Poached Lobster & Herbs and then topped with Roasted Garlic Cracker Crumbs served Golden Brown….16

SOUPS & SALADS

Add Chicken…$4, Shrimp…$6, Lobster…$8 to your Salad

House Made Clam Chowder

Absolutely from scratch and Gluten-Free/ Ours is made with local quahogs, their broth, potatoes, pancetta, onions, herbs, celery and cream….10

 Grilled Caesar Salad

Grilled Romaine Hearts topped with House Made Caesar Dressing, Parmesan and Anchovies….12

Spinach & Roasted Beet Salad

Spinach with a medley of roasted beets and dressed with a Blood Orange Vinaigrette.  Topped with Candied Pistachios

and Breaded Goat Cheese Pieces…15

LUNCH & DINNER

Sandwiches served with Fries and House Pickles

 Local Lobster Grilled Cheese

Butter Poached Local Lobster layered in three cheeses: Brie, Cheddar, Light Goat Cheese, Grilled on Thick Cut Rustic Sourdough….15

Lobsterville Lobster Roll

Have it your choice of two ways:

1st Lobster and Herbed Mayo on a Grilled Brioche Roll. Sweet and Simple

2nd Butter Poached Lobster in all its Glory on a Grilled Brioche Roll….20

*Fish Tacos

Grilled Local Cod, Pickled Slaw, Fresh Tomato Salsa topped with Cheese and a Fresh Lime Crème in a Soft Flour Tortilla Shell….15

 *House Blend Grilled Burger

8 oz. three meat blend Angus Beef grilled to your preference OR House Made Vegan Burger. Served with Greens and Tomatoes….10

*Chicken Sandwich

8oz. Marinated Chicken Breast your choice of Cast Iron Fried or Grilled. Served with lettuce, tomato and Lemon Aioli on a Brioche Bun….10

*New England Local Cod

8oz. fillet of Local Cod, beer battered and deep fried until golden. Topped with House Lemon Tartar, lettuce and tomatoes

served on a Brioche Bun….14

*Fish and Chips

10oz of Local Cod beer battered and deep fried. Served with our House Cut Fries, House Slaw, and Lemon Tartar Sauce….18

*Steamed Lobster

1 1/4lb Lobster, steamed and served w/ drawn butter….mrkt

  Saffron Lobster Pasta

Sautéed Lobster tossed with Fresh Herbs and Roasted Tomatoes in Lemon Cream Broth ….32

*Parmesan Crusted Cod

10oz Local Scrod, roasted & topped with Parmesan Ritz-Cracker Crumble. Served w/ Roasted Fingerling Potatoes and Wilted Spinach….24

 *Local U-10 Scallops

U-10 Sea Scallops are seasoned and Pan-seared or Deep Fried dressed with Balsamic Bacon Jam. Served with roasted Fingerling Potatoes and Seasonal Vegetables….34

 *Roasted Salmon

10oz. Salmon Filet with Mushroom & Tomato Ragut….26

 *Slow Braised Short Rib

10oz. Short Rib slow braised until fork-tender. Served with a House Made Gnocchi, Pan-Seared in an Herb Brown Butter…28

*Tuscan Skirt Steak 

Tuscan Marinated skirt steak, served with Roasted Fingerling Potatoes and Asparagus…29

 *Please be advised that eating raw or uncooked meats, poultry, eggs or seafood increases the risk of foodborne illness.

ALLERGY ALERT/ Before placing your order, please inform your server if a person in your party has a food allergy / Mass Food Code 105 CMR

18% gratuity will be added to parties of 6 or more. Thank you!

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This Evening’s Specials

THIS EVENINGS SPECIAL 15 August 2013 Entrees  Shrimp Embrochette $36 Shrimp stuffed with cream cheese & jalepeño pepper, wrapped in bacon then grilled. Served with house made Ratatouille.  Grilled Wahoo $48 12 oz. Grilled Wahoo w/ a White Truffle BBQ glaze Over Dauphine Potatoes with wilted Spinach Desserts  Key Lime Pie $7 Cool, smooth and …

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