menu
| Appetizers | Salads | Signature Dishes | Sandwiches | Sides | White Wines | Rose Wines | Bottled Beer Draft Beer | Red Wines | Sparkling Wines | Frozen Drinks | Sodas / Juices | Specialty Drinks |
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| ALL MENUS ARE SUBJECT TO CHANGE | |||
| Appetizers | |||
| Shrimp Cocktail -GF Jumbo U-10 White Gulf Shrimp poached in White Wine |
4.50 ea | 1/2 dz- 27.00 | |
| Honeysuckle Oyster - GF | 6@ 24.00 | 12@ 44.00 | |
| Clam Chowder Quahogs, Their Broth, Potatoes, Onions & Cream |
Bowl 10.00 | ||
| Harbors Best Stuffed Quahog Quahog stuffed with Linguica, Peppers & Onions |
13.00 | ||
| Chicken Wings 6 or 12 served w/ Celery & Ranch Dressing Dry Rub choices: Chicken & Waffle, Jerk or Creole Parm |
12.00/22.00 | ||
| Chicken Crispers Boneless Chicken w/ choice of sauces: Pig Wing Sauce, Bang Bang or Soy Chili Sauce |
13.00 | ||
| Bang - Bang Shrimp Cauliflower Dredged in Flour & Fried Crispy, Finished w/ Bang-Bang Sauce |
18.00 16.00. |
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| Ain’t No Thing Like A “Pig Wing” Braised Pork Shanks are Deep Fried & Tossed in a Chipotle Pineapple BBQ |
5.50 ea | ||
| Lobster Rangoon Creamy Lobster Dip, Topped with Toasted Panko & Parmesan w/ Lavash Chips |
20.00 |
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| Tuna Tartare -GF Diced Cucumber & Avocado mousse, Diced Ahi Tuna w/ Tamari Dressing- served with Wontons |
21.00 | ||
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| Salads | |||
| Caesar Salad -GF Romaine, Sourdough Croutons, Shaved Parmesan & Caesar Dressing |
15.00 | ||
| The Santa Fe Mixed Greens, Shredded Cheese, Black ean Tomato & Corn Salsa, Crispy Flour Tortilla Strips & Chipotle Ranch Dressing |
16.00 | ||
| The Greek -GF Heirloom Tomatoes, Cucumbers, Thin Red Onions, Kalamatas & Feta & Lemon Herb Vinaigrette |
18.00 | ||
| Signature Dishes | |||
| Fish & Chips Beer Battered Cod, Fries, Slaw, Tartar & Lemon |
28.00 | ||
| Pan Seared Scallops Romano Risotto, Elote Salad |
42.00 | ||
| Sesame Seared Tuna -GF Tuna seared Rare, Seaweed Salad, Pickled Ginger & Wasabi & Veggie |
39.00 | ||
| Grilled Swordfish With Mango Salsa, Pomme Puree & Veggie |
37.00 | ||
| The Lobsterville Boil Local hard shell 1.25lb Lobster steamed -Potato, Corn & Drawn Butter |
MKT | ||
| Grilled Lobster Risotto Char Grilled Lobster Tail, creamy pan- Romano Risotto w/ Asparagus |
45.00 | ||
| Chicken Francaise or Piccata Dredged in Flour & Egg Dipped Sauteed in Lemon Butter & White Wine Sauce,(capers) Pomme Puree & Veggie |
29.00 | ||
| Top Sirloin Steak 10 oz, Grilled 10 oz Sirloin, served with Compound Butter, Pomme Puree & Asparagus |
45.00 | ||
| Sandwiches | |||
| Served with Kettle Chips & Pickle. Substitute French Fries- 3 Truffle Fries- 4 | |||
| The Lobster Roll Packed with lobster meat, light lemon mayo, celery & old Bay, Lemon |
32.00 | ||
| Hot Butter Lobster Roll |
33.00 | ||
| Crispy Fish Sandwich Beer Battered Fish Lettuce, Tomato, Lemon & Tartar Sauce |
18.00 | ||
| Tacos Crispy Cod, Shrimp or Chicken ; Slaw, Pickled Onion, Pico & Spicy Sour Cream |
18.00 | ||
| Wagyu Burger Hand Packed Premuim American Wagyu - Grilled to Medium Temp |
20.00 | ||
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| Lobster Grilled Cheese Fresh Lobster, herb fondue, tomato & bacon, triple creme brie & sharp cheddar on Sourdough Bread |
30.00 | ||
| Lobster BLT Fresh Lobster, Mixed Greens, Tomato & Bacon on Sourdough |
30.00 | ||
| Sides |
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| Crispy Fries |
8.00 | ||
| Truffle Parmesan Fries | 10.00 | ||
| Asparagus, Grilled Veggies, | 10.00 | ||
| ADD ON’s | |||
| Anchovies | 2.00 | ||
| Gluten Free Bun | 2.00 | ||
| Bacon | 3.00 | ||
| Cheese | 1.00 | ||
| Grilled Swordfish |
18.00 | ||
| Grilled Shrimp |
15.00 | ||
| Grilled Chicken |
14.00 | ||
| Grilled Lobster Tail |
22.00 | ||
| Lobster Salad |
24.00 | ||
| White Wines | |||
| J. Lohr, Chardonnay Full bodied, balance of fruits & oak |
13/50 | ||
| Kim Crawford, NZ. Sauvignon Blanc Balanced, Bright, Tangy & Crisp w/ Racy Acidity |
13/50 | ||
| Tenauta Grillo -Silicy, IT Fresh & Mineral w/ Flavors of Citrus, Blossom, Peach & Grapefruit |
12/46 | ||
| Paco & Lola Albarino-Spain intense aromatic expression of citrus & stone fruits with a slight balsamic finish |
12/46 | ||
| Harvey & Harriet, CA White Blend - Hints of Tangerine, Pineapple & Honeydew melon |
12/46 | ||
| Pike Road Pinot Gris - Oregon Aromas of Baked Apple, Asian Pear & Lemon Blossom |
12/46 | ||
| Alverdi, Pinot Grigio- Italy |
8.5/32 | ||
| Rose Wines | |||
| Chateau D’Esclans “Whispering Angel” cotes de provence rosé |
15.00/58.00 | ||
| Vin De Provence AIX - France Notes of Soft Ripe Summer Fruits (Watermelon & Strawberries) |
14.00/54.00 | ||
| Bottled Beer | |||
| Bud ~ Bud Light ~ Miller Light | 7.00 | ||
| Heineken ~ Heineken Zero ~ Athletic Run Wild NA |
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| Michelob Ultra | |||
| Corona, Corona Preimer | 7.50 | ||
| Downeast Cider - Aloha Friday 8.5 |
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| High Limb OG | |||
| Guinness (Can) Guinness Zero 8.5 |
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| Spiked Seltzers—Ask Your Server | |||
Vodka Cans |
8.00 | ||
| Sun Crusher Vodka Tea |
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| High Noon Watermelon / Peach $9.00 | |||
| Draft Beer | |||
| Stella |
7.50 | ||
| Fiddlehead | 8.50 | ||
| Modelo | 7.50 | ||
| Sam Adams Summer | 7.50 | ||
| Whalers Risa | 8.50 | ||
| 8.50 | |||
| Shoveltown Flyaway IPA | 8.50 | ||
| 8.50 | |||
| 8.50 | |||
| Red Wines | |||
| Lugui Bosca Malbec, Mendoza Argentina Generous & Intense Red Fruits, Hint of Spice, Light Toastly Notes |
12/46 | ||
| Freakshow Cabernet -CA Grato- CA , a freaking amazing offering with ripe fruit, pomegranate & oak showing some smoke |
13/50 | ||
| Zabu Nero d'Avola - Silciy, Italy Red fruit & violets accompanied by a distinctive earthiness |
12/46 | ||
| Sparkling Wines | |||
| Lunetta Prosecco Italy split |
12.00 | ||
| Frozen Drinks $16.00 | |||
| Pina Colada | 16.00 | ||
| Dirty Banana | 16.00 | ||
| Mudslide | 16.00 | ||
| Mojito | |||
| Margarit, Watermelon Lemonade | 16.00 | ||
| Strawberry Daiquiri Miami Vice Dole Whip Creamsicle Frose |
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| Sodas / Juices | |||
| Pepsi, Diet Pepsi, Sierra Mist, Ginger ale, Lemonade, Iced Tea | 3..75 | ||
| Cranberry, Orange, Grapefruit, Pineapple | 4.50 | ||
| Pellegrino & Panna Italian sparkling water or Flat |
8.00 | ||
| Specialty Drinks | |||
| Lemonchello Spritz Prosecco, Limenchello, Splash of Soda |
14.00 | ||
| Aperol Spritz Prosecco, Aperol, splash of Soda |
14.00 | ||
| Prosecco Mimosa | 13.00 | ||
| Cape Pogue Pear Tini Pear Vodka, St. Germain, splash of Prosecco |
15.00 | ||
| Johnny Seaview - the Myth Redemption Bourbon, Simple syrup, Bitters, Orange peel, "stirred not shaken" |
15.00 | ||
| The Chop Scoth, Sweet Vermouth, Splash Cherry Juice |
15.00 | ||
| Espresso Martini 3 Olive Espresso Vodka, Kaluha & Baileys |
15.00 | ||
| Paloma Tequila, Fresh Lime juice, Grapefruit & Soda, Lime wedge |
13.00 | ||
| Katama Mama Jamaican Rum, Coconut Rum, Banana Liquor, Pineapple juice & Grenadine, Myers’s floater |
15.00 | ||
| Blue Lagoon Lemonade A refreshing mix of Triple 8 Blueberry Vodka & Lemonade |
14.00 | ||
| Circuit Ave Sparkler Deep Eddy Ruby Red Vodka, Club Soda & a Lime |
13.00 | ||
| Edgartown Palmer Deep Eddy Sweet Tea Vodka & Lemonade |
13.00 | ||
| NoMan’s Land Bloody Tito’s Vodka, House-made Bloody Mary mix & Olives - Add Shrimp 4.5 ea |
15.00 | ||
| Spicy Rita Jalapeno Tequila, Fresh Lime juice, Simple syrup, Orange Liquor & Bitters |
15.00 | ||
| Menemsha Sunset Lemon & Orange Vodkas, OJ, Sour mix, Lime juice, Sierra Mist |
15.00 | ||
| Raspberry Lime-Tini Raspberry Vodka, Chambord, Lime Juice, Grenadine- Splash Sierra Mist |
15.00 | ||
| RumChata Colada RumChata, Coconut Rum, Lime Juice Soda |
15.00 | ||
| Mermaid Punch Coconut Rum, Capt. Morgan, OJ, Pineapple & Blue Curacao |
15.00 | ||
